Gestational diabetes is a condition in which blood sugar (glucose) levels increase during pregnancy, usually developing in the second or third trimester and usually resolving after the baby is born.
It occurs when the body is unable to produce enough insulin, a hormone that regulates blood sugar—to meet the increased demands of pregnancy.
If not managed properly, gestational diabetes can lead to health complications for both mother and baby during pregnancy and after delivery. However, early detection and effective treatment can reduce these risks to a great extent.
Who is at risk of gestational diabetes?
- Any pregnant woman can develop gestational diabetes, but certain factors can increase your risk. You’re more likely to have the condition if:
- You’re over 40 years old
- Your body mass index (BMI) is over 30 – you can check this using the BMI healthy weight calculator
- you’ve previously given birth to a baby weighing 4.5 kilograms (10 pounds) or more
- You’ve had gestational diabetes in a previous pregnancy
- Your parent or sibling has diabetes
- you’re of South Asian, Black, African-Caribbean, or Middle Eastern origin (even if you were born in the UK)
- You’ve had a gastric bypass or other weight-loss surgery
- If any of these risk factors apply to you, you should be offered a screening test for gestational diabetes during your pregnancy.

