{"id":4485,"date":"2022-01-10T01:11:59","date_gmt":"2022-01-09T19:41:59","guid":{"rendered":"https:\/\/www.diabetesasia.org\/magazine\/?p=4485"},"modified":"2025-01-14T19:39:49","modified_gmt":"2025-01-14T14:09:49","slug":"the-health-benefits-of-mallow-herb","status":"publish","type":"post","link":"https:\/\/www.diabetesasia.org\/magazine\/the-health-benefits-of-mallow-herb\/","title":{"rendered":"The health benefits of mallow herb"},"content":{"rendered":"

The health benefits of mallow herb<\/strong><\/h1>\n

\u00a0<\/em>The leaves and flowers of mallow<\/a> <\/em><\/strong><\/span>contain mucilage, flavonoids, tannins, pectin, and anthocyanins such as malvin.<\/p>\n

Mucilage’s have anti-inflammatory properties and produce a protective layer on the gastric mucosa, treating bacterial diarrhea and infections of the throat.<\/p>\n

Mallow flower mucilage is very effective in treating coughs, colds, and swelling of the mouth and throat. Mallow is also used to heal wounds.<\/p>\n

It is recommended for people with constipation and stomach and intestine issues.<\/p>\n

Chemical composition<\/strong><\/p>\n

The leaves of the Malva sylvestris or mallow <\/em>contain mucilage (6 to 8% galacturoneramannan<\/em> and Arabinogalactans<\/em>), flavonoids ( Hypolaetin-3-glucoside<\/em>, Gossypetin-3-glucoside<\/em>). Flowers contain mucilage (10% galacturonormans and arabinogalactans<\/em>) and anthocyanins such as Malvin. In addition, mallow <\/em>contains tannins, sugar, oxalate, resins, and pectic substances.<\/p>\n

The amount of tannin in the mallow <\/em>is 1.86-2.18 and 0.86-1.18 mg\/g dry matter for leaves and flowers, respectively. Also, phenolic compounds of mallow <\/em>are 11.82- 15.11 and 1.40-1.97 mg\/g and flavonoid content is 21.85-27.18 and 3.50-4.95 mg\/g for leaves and flowers, respectively.<\/p>\n

Effective compounds<\/strong><\/p>\n

Mucilage; are carbohydrate compounds with very complex chemical structures, that dissolve in water and after absorbing water swollen and pasty or viscous solutions are formed with laxative properties.<\/p>\n

In addition, mucilage’s have anti-inflammatory properties and produce a protective layer on the gastric mucosa, so acids and salts do not contact with inflamed parts of the digestive tract. Mucilage’s can also be used to treat bacterial diarrhea and infections of the throat.<\/p>\n

Other active ingredients of mallow are pectin and pectic substances. Pectic substances are a group of very complex polysaccharides that are soluble in hot water and are present in the outer (primary) wall and intracellular layers of plants. Pectin is a major member of this group. Pectic materials have significant gelatinous properties.<\/p>\n

\"\"<\/p>\n

Medicinal properties of <\/strong>mallow<\/strong><\/p>\n

Its main therapeutic properties are the treatment of inflammations of the mucous of the mouth and throat, which causes cough due to dryness. A mild astringent is used in the treatment of stomach disorders, asthma, runny nose, and infection, and high doses as a laxative. It is traditionally used for bladder pain and treatment of wounds, pimples, and eczema.<\/p>\n

Mallow flower is very effective in treating cough, colds, and swelling of the mouth and throat because of mucilage. Mallow is also used to heal wounds.<\/p>\n

It is recommended for people with constipation and stomach and intestine issues.<\/p>\n

Flower tea is one of the anti cough medicines\u00a0 It opens the liver ducts and increases urination.<\/p>\n

Antimicrobial effects<\/strong><\/p>\n

Studies have shown that methanolic extract of mallow has an antimicrobial effect on Bacillus polis, Escherichia coli and Staphylococcus aureus<\/em>, Pseudomonas aeruginosa \u200c, Bacillus cereus, Klebsiella pneumoniae, Staphylococcus epidermidis, Pseudomonas aeruginosa, and Bacillus anthracis<\/em>.<\/p>\n

Antioxidant effect<\/strong><\/p>\n

Mallow is widely used in traditional medicine to treat internal and external inflammation and inflammatory-related diseases such as rheumatism. It is also an antioxidant that scavenges free radicals. Leaves are rich in antioxidant compounds such as phenol, flavonoids, carotenoids, and tocopherol.<\/p>\n

Therapeutic prescriptions <\/strong><\/p>\n

For kidney stones, boil 100 grams of leaves in one and a half liters of water, and after 2 to 3 minutes of boiling; strain it and add a tablespoon of olive oil and take it before each meal.<\/p>\n

Also, for the pain of kidney stone, 100 grams of leaves with 100 grams of chamomile flowers should be boiled, then a tablespoon of olives oil added and drunk before each meal. 2 grams leave to boil for five minutes or pour two grams in a glass of boiling water and after fifteen minutes strain and drink.<\/p>\n

Pour a tablespoon of leaves into a teapot and let it brew for 10 minutes.<\/p>\n

Because the flower contains mucilage, its tea cures cough and relieves hoarseness.<\/p>\n

Pour five grams of leaves into a glass of cold water and boil it for five minutes, or pour the same amount of leaves in a glass of boiling water and strain after fifteen minutes used three to four times a day. In addition, if you add a little honey, its properties will be multiplied for the treatment of anemia.<\/p>\n

Mallow<\/strong> in traditional medicine<\/strong><\/p>\n

\u00a0<\/em>In traditional medicine, it has been said that this plant is mild and is used to dilute concentrated mixtures and to moderate very dilute mixtures.<\/p>\n

Boiled mallow is used to treat coughs, dysentery, bladder infections, bronchitis, and vomiting and to relieve irritation of the urinary tract.<\/p>\n

If you gargle the boiled leaves in the mouth and throat, it will remove the mucus that irritates the throat and relieve sore throat.<\/p>\n

The leaf is effective in removing facial pimples and burns. 300 grams of leaves are boiled in one-liter water and taken as a painkiller.<\/p>\n

Important notes<\/strong><\/p>\n

-To get benefits from the properties of mallow, do not boil this plant for more than five minutes, and press the flowers well until all the mucilage comes out.<\/p>\n

-People with a history of allergies to herbs should be cautious about eating.<\/p>\n

-Patients with diabetes or people whose body is sensitive to changes in blood sugar, should consume this plant more carefully, because it may cause a decrease in blood sugar.<\/p>\n

References<\/b><\/p>\n

Zohra, H. 2003. Encyclopedia of Medicinal Plants, Tahsin Publications, Second Edition, 2011, pp. 131-130.<\/p>\n

Kiner, A. 2007. Knowledge of medicinal plants. Abijah Publishing Center, first edition. pp. 46-45.<\/p>\n

Omid Beigi, R. 2011. Production and processing of medicinal plants.Tarbiat Modarres publication<\/p>\n

Tabarrok Reza, Yousef Zainab, Azadi Qurna Hussein Ali. 2012. Chemical composition and antioxidant properties of cottage cheese (Malva sylvestris L.) J Research in agricultural science. 8, 1; 59 -68.<\/p>\n

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