{"id":6518,"date":"2023-09-21T13:04:52","date_gmt":"2023-09-21T07:34:52","guid":{"rendered":"https:\/\/www.diabetesasia.org\/magazine\/?p=6518"},"modified":"2024-11-21T13:00:56","modified_gmt":"2024-11-21T07:30:56","slug":"best-foods-to-eat-in-each-decade-of-life","status":"publish","type":"post","link":"https:\/\/www.diabetesasia.org\/magazine\/best-foods-to-eat-in-each-decade-of-life\/","title":{"rendered":"Best Foods to Eat in Each Decade of Life"},"content":{"rendered":"

Best Foods to Eat in Each Decade of Life<\/span><\/h2>\n

Medically Reviewed by\u00a0Christine Mikstas, RD, LD,\u00a0<\/span>on March 28, 2022, Foods<\/a><\/strong><\/span><\/span><\/p>\n

\n
\"In<\/picture><\/div>\n
\n

In Your 20s: Foods With Protein<\/span><\/h2>\n<\/header>\n
\n

Most Americans get plenty of protein,<\/a><\/span><\/strong> which helps your body build and heal muscle. But active young people, especially those who play sports, may need more. Good sources include lean meat, fish, dairy products, and plant-based sources like beans, lentils, nuts, seeds, and tofu. Tofu has the added benefit of lots of fiber, which many younger people could use more in their diet.<\/p>\n<\/div>\n<\/div>\n

\n
\"In<\/picture><\/div>\n
\n

In Your 20s: Complex Carbohydrates<\/h2>\n<\/header>\n
\n

Carbs are your body’s preferred source of energy. Complex carbs take longer for your body to break down and digest, giving you more energy and helping you feel full longer. Good sources include beans, quinoa, oatmeal, and whole-wheat bread.<\/p>\n<\/div>\n<\/div>\n

\n
\"In<\/picture><\/div>\n
\n

In Your 20s: Calcium-Rich Foods<\/span><\/h2>\n<\/header>\n
\n

Calcium<\/a><\/span> can help strengthen your bones and teeth. This is especially important during your 20s when your bones reach maximum size and strength. Dairy products like milk, yogurt, kefir (a fermented milk drink with the texture of a thin yogurt), cottage cheese, and low-fat cheese are good sources of calcium. They also have other important nutrients, like vitamin D, potassium, and protein.<\/p>\n<\/div>\n<\/div>\n

\n
\"In<\/picture><\/div>\n
\n

In Your 20s: Iron-Rich Foods<\/span><\/h2>\n<\/header>\n
\n

Iron helps carry oxygen throughout your body and gives you energy. A lack of iron<\/a> <\/strong><\/span>can lead to anemia. That’s when your blood that blood doesn’t have cells to carry oxygen the way it should. Young women are especially likely to be low in iron, but foods like beans, raisins, spinach, and lean red meat can help. Don’t take iron supplements unless your doctor says so.<\/p>\n<\/div>\n<\/div>\n

\n
\"In<\/picture><\/div>\n
5<\/strong>\u00a0\/ 15<\/span><\/p>\n

In Your 30s: Bok Choy<\/span><\/h2>\n<\/header>\n
\n

Most adults don’t eat enough fruit on fruit don’t, so it’s a good idea to matt’s make the do-eat count. This nutritional powerhouse gives you a lot of bang for the buck. Like other dark, leafy greens, bok choy is a good source of vitamins<\/a><\/strong><\/span> K and C, folate, selenium, beta carotene (which your body changes into vitamin A), antioxidants, and quercetin. But it also has magnesium, potassium, and calcium. For a twist, try roasting it.<\/p>\n<\/div>\n<\/div>\n

\n
\"In<\/picture><\/div>\n
6<\/strong>\u00a0\/ 15<\/span><\/p>\n

In Your 30s: Fatty Fish<\/h2>\n<\/header>\n
\n

Omega-3 fatty acids<\/a> are nutrients that protect your brain and heart. They’re especially important for pregnant and breastfeeding women, as many are in their 30s. Fish that are low in mercury are great sources of omega-3s, like salmon (canned or fresh), sardines, and freshwater trout.<\/p>\n<\/div>\n<\/div>\n

\n
\"In<\/picture><\/div>\n
\n

In Your 40s: Fermented Foods<\/span><\/h2>\n<\/header>\n
\n

Your gut is closely connected to your immune system and overall health. As you get older, it’s even more impor<\/span><\/strong><\/a>tant. Antibiotics<\/span>\u00a0(good bacteria) and natural prebiotics (food for good bacteria) can help keep your gut healthy. Good sources of probiotics include yogurt, kimchi, and sauerkraut. Foods with prebiotics include onions, garlic, leeks, asparagus, artichokes, beans, and whole-grain foods.<\/p>\n<\/div>\n<\/div>\n

\n
\"In<\/picture><\/div>\n
8<\/strong>\u00a0\/ 15<\/span><\/p>\n

In Your 40s: Bright Fruits and Vegetables<\/h2>\n<\/header>\n
\n

Dark fruits, as well as those that are bright, have antioxidants. They help protect your cells from damage that can lead to serious conditions, like cancer, as you age. Fruits and vegetables<\/a><\/span><\/strong> in various colors — orange, purple, red, yellow, green, and blue — can give you a full range of nutrients and set the stage for good health in your later years.<\/p>\n<\/div>\n<\/div>\n

\n
\"In<\/picture><\/div>\n
9<\/strong>\u00a0\/ 15<\/span><\/p>\n

In Your 40s: Whole Grains<\/span><\/h2>\n<\/header>\n
\n

These are a good source of fiber, which can make you feel fuller longer. Paired with lean protein and produce, whole grains<\/a><\/strong><\/span> are an important part of a balanced diet. Most whole grains have the added benefit of other nutrients as well.<\/p>\n<\/div>\n<\/div>\n

\n
\"In<\/picture><\/div>\n
10<\/strong>\u00a0\/ 15<\/span><\/p>\n

In Your 50s: High-Fiber Vegetables<\/span><\/h2>\n<\/header>\n
\n

Eating fiber can help keep you regular. That’s important as yoThat’solder. High-fiber vegetables<\/a>, like broccoli, cauliflower, Brussels sprouts, and cabbage, work especially well. They also have a lot of water, which makes the fiber work even better.<\/p>\n<\/div>\n<\/div>\n

\n
\"In<\/picture><\/div>\n
11<\/strong>\u00a0\/ 15<\/span><\/p>\n

In Your 50s: Turmeric<\/span><\/h2>\n<\/header>\n
\n

Studies show that turmeric<\/a><\/span><\/strong> extracts can help ease the pain and other osteoarthritis-related issues. That’s a common form of arthritis that usually starts after age 50 and typically affects your hands, hips, and knees. Experts also continue to explore if these extracts might help lower cholesterol and manage depression. You can put turmeric on vegetables or meats like chicken and fish. You could also use it as part of a marinade. There are even recipes for turmeric tea.<\/p>\n<\/div>\n<\/div>\n

\n
\"In<\/picture><\/div>\n
12<\/strong>\u00a0\/ 15<\/span><\/p>\n

In Your 50s: Plant-Based Protein<\/span><\/h2>\n<\/header>\n
\n

Getting more of your protein from plants<\/a> instead of animals lowers the amount of saturated fat in your diet. That can reduce your chances of high cholesterol and heart disease. Beans and lentils also give you magnesium, potassium, iron, folate, and fiber and can help protect your cells. For a meaty flavor, try adding crumbled tofu<\/a> <\/span>or ground nuts.<\/p>\n<\/div>\n<\/div>\n

\n
\"In<\/picture><\/div>\n
13<\/strong>\u00a0\/ 15<\/span><\/p>\n

In Your 50s: Eggs<\/span><\/h2>\n<\/header>\n
\n

Choline<\/a> is a nutrient your body needs for important functions like memory, muscle control, mood balance, and breaking down fats. Men older than 50 need 550 milligrams, and women need 425 milligrams daily, but most people tend to get much less.\u00a0Eggs<\/a><\/span><\/strong> are the best food source of choline.<\/p>\n<\/div>\n<\/div>\n

\n
\"In<\/picture><\/div>\n
14<\/strong>\u00a0\/ 15<\/span><\/p>\n

In Your 60s & Beyond: Olive Oil<\/a><\/span><\/h2>\n<\/header>\n
\n

Heart health is crucial in these years, and olive oil<\/a> is a great source of unsaturated fats, which also help protect your heart and brain. A little splash also adds a lot of flavor. Try tossing veggies in it, then adding your favorite fresh herbs or spices and roasting at 425 F for 25 to 30 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\"In<\/picture><\/div>\n
15<\/strong>\u00a0\/ 15<\/span><\/p>\n

In Your 60s & Beyond: Berries<\/span><\/h2>\n<\/header>\n
\n

Strawberries and blueberries<\/a> are high in anthocyanins. Those chemicals help lower your blood pressure and keep your blood vessels healthy. They’re also naturally\u00a0na<\/span><\/strong><\/a>tural<\/span>, so they make a great snack. Aim to have them at least two or three times a week.<\/p>\n

Photo Credits:<\/p>\n

1) bhofack2 \/ Getty Images
\n2) FotografiaBasica \/ Getty Images
\n3) Eva-Katalin \/ Getty Images
\n4) FPM \/ Getty Images
\n5) Yarygin \/ Getty Images
\n6) ASMR \/ Getty Images
\n7) Nungning20 \/ Getty Images
\n8) AlexRaths \/ Getty Images
\n9) EXTREME-PHOTOGRAPHER \/ Getty Images
\n10) Eyewave \/ Getty Images
\n11) AD077 \/ Getty Images
\n12) Mariha-kitchen \/ Getty Images
\n13) Ridofranz \/ Getty Images
\n14) DirkRietschel \/ Getty Images
\n15) Kcline \/ Getty Images<\/p>\n

SOURCES:<\/strong><\/p>\n

Melissa Majumdar, registered dietitian and licensed dietitian nutritionist; bariatric coordinator, Emory University Hospital Midtown; and Nutrition and Dietetics spokesperson spokespersons.<\/p>\n

Center for Young WWomen’sHealth: “”Proteoen’sysicians” “committee” ommitteeonsible Medicine: “”he Cabohydrate Adva” age.”” m stgestastage stage”” thoprtopediceons: “”health healthy Ever” “Age.”” M crbilFoods.org: “dissecting the Microb” “microbial y of Kefir.”” Acadmy of Nutrition”” and ie\u00a0 ethics: “”ron,”Rononiotics a “”Prob”” cs: Creating a Healthier You.”” CDC:””ly 1 n 10 A” “its G” “Enough Fruits or Vegetables.” “NaturalResources De” nse Council: “he Smart Seafood Buy” g Guide. “Osteoarthritis Resea”” ch Soci\u00a0 t y International: “”hat Is steoarthOsteoarthritisnal Institutes”” f Healt, Office of Dietary Supplements: “”hotline.” Harvard Hea” h Publ” “ing: “”at Bl eerries and S” “trawberrstrawberriesimes Per Week.”” Unit Pint Health: “”oes Treric Reduce”” nflama ion?”<\/p>\n<\/div>\n

Ultraprocessed Food Intake Tied To Higher Cardiovascular and All-Cause Mortality<\/a><\/p><\/blockquote>\n