Milk lactoferrin and bacterial infections
Milk lactoferrin and bacterial infections Milk lactoferrin is a multifunctional protein that helps bacterial clearance. This glycoprotein is detected...
Nutrition in Disease
The Cactus Fruit and Health
Opuntia ficus-indica is a domesticated cactus species, while both domesticated and wild varieties of Opuntia serve as important food sources....
Chicory and Equisetum arvense plants for diabetes
Chicory and Equisetum arvense plants for diabetes Diabetes is a group of metabolic disorders characterized by chronic hyperglycemia due to...
Ginger: A Nutraceutical Agent for Heart Health
The natural components of ginger effectively inhibit inflammation, oxidative stress, and insulin resistance; may reduce fasting blood glucose, triglyceride, LDL...
Flavonoid-rich diet slashes type 2 diabetes risk
A study published in the journal Nutrition & Diabetes reveals that increasing the intake of flavonoid-rich foods can reduce the risk...
Malnutrition around the Globe
Malnutrition around the Globe Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. Specifically, it is...
Anemia Mukt Bharat
Anemia Mukt Bharat: A Comprehensive Initiative to Combat Anemia in India anemia Introduction: Anemia continues to be a significant public...
Vitamin A and Carotene
Vitamin A and Carotene Vitamin A and beta carotene are often confused as the same thing, but they are not....
