Benefits of drinking coffee in diabetes
What people with diabetes eat and drink has a direct effect on their blood sugar levels. We often pay attention to food but people do not pay attention to what they drink is equally important. Many people start the day with a cup of coffee, and some studies have suggested that drinking coffee may reduce the risk of diabetes. Two cups of coffee contain approximately 280 mg (mg) of caffeine. For most young healthy adults, caffeine does not appear to make glucose levels high in the body. Even the consumption of up to 400 mg per day seems safe for most people.
What is caffeine?
Caffeine is a natural stimulant found in coffee that can be dangerous to the body if taken in large amounts. Caffeine is a stimulant that can trigger the central nervous system. It is found naturally in more than 60 plants, including coffee beans and tea leaves. Man-made caffeine can sometimes be added to food, drinks such as energy drinks, and medicines such as diet pills.
Coffee affects diabetes in many ways
Some surveys suggest that drinking coffee can significantly reduce the risk of diabetes. Some new surveys suggest that 60% of those who drank caffeine-rich coffee were likely at risk of diabetes. A 2004 survey showed that those who drank 3 or 4 cups of coffee a day had about 30% increased risk of type 2 diabetes. Women who drank 10 or more coffees a day had a risk of 79%. Seen to happen
Benefits of drinking coffee
Drinking three to four cups daily can reduce the risk of diabetes type 2 by 25 percent. This suggestion is based on the results of a research. In cases of diabetes type-2, the effect of heavy drinking has been found in both men and women.