A nutraceutical supplement for cancer: Cinnamon
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A nutraceutical supplement for cancer
To fight cancer, multiple aspects of therapy are being considered involving suppression of side effects, adjunct and complementary treatments. Many epidemiological studies have revealed the importance of appropriate life style to prevent cancer. A diet containing the anti-cancer agents is proposed to be a suitable strategy to control the risk of cancer (Poullis et al., 2004).
Dairy products especially milk contain many nutritional supplements including proteins, vitamins and bioactive peptides which are not only beneficial for human health but also reported for their anti-cancer potential. Lactoferrin has been derived from various sources but here the main focus in on lactoferrin derived from milk especially bo
vine milk (Sah et al., 2015).
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