Turmeric and Diabetes Complications
Turmeric (Curcuma longa), a perennial herb of the Zingiberaceae family, indigenous to Southeast Asia and the Indian subcontinent, has demonstrated...
Nutrition in Disease
Chicory and Equisetum arvense plants for diabetes
Chicory and Equisetum arvense plants for diabetes Diabetes is a group of metabolic disorders characterized by chronic hyperglycemia due to...
Ginger: A Nutraceutical Agent for Heart Health
The natural components of ginger effectively inhibit inflammation, oxidative stress, and insulin resistance; may reduce fasting blood glucose, triglyceride, LDL...
Flavonoid-rich diet slashes type 2 diabetes risk
A study published in the journal Nutrition & Diabetes reveals that increasing the intake of flavonoid-rich foods can reduce the risk...
Malnutrition around the Globe
Malnutrition around the Globe Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. Specifically, it is...
Anemia Mukt Bharat
Anemia Mukt Bharat: A Comprehensive Initiative to Combat Anemia in India anemia Introduction: Anemia continues to be a significant public...
Vitamin A and Carotene
Vitamin A and Carotene Vitamin A and beta carotene are often confused as the same thing, but they are not....
Camel milk A nutritious superfood for Autistic cases!
Camel milk: A nutritious superfood for Autistic cases! Autism is a neurodevelopment disease and autoimmune disorder related to the gastrointestinal...
Blueberry fruit and leaves for Type 2 Diabetes
Blueberry for Type 2 Diabetes! Although the proper treatment of diabetes includes continuous insulin injections to maintain blood glucose levels,...
